Servair’s customised gastronomy

Cocktails, buffets, table meals, from 2 to 1500 people, in France or worldwide, each Servair unit has the culinary and hotelier know-how to respond to all catering service requests.

An activity related to airline catering

At Servair, catering has been related to transport food services since its beginnings. For institutional and private companies, Servair handles all kinds of business events, from official meals to large business events, Servair draws up a varied menu of meal services, by plate, for a buffet or by tray, proportions the necessary staff and maintains a network of partners specialized in space layout, decoration and management.


A few regular clients:

  • Air France
  • Aéroports de Paris
  • Paris city hall
  • embassies and government institutions.