Ready-to-use or customised, an offer adapted to the management of catering outlets.

Turnkey or customized, an offer adapted to the management of catering points

From the proposal of proven turnkey solutions to the design of innovative offers adapted to the market, Servair is an expert in the creation and management of catering points.

8 complementary concepts & 2 franchises allow us to meet a varied demand for a diversified and international clientele. Servair’s offer thus covers all kinds of catering from the convenient store to the on-site restaurant.

International franchise brands

Burger King

Since 2014, Servair has been developing the brand in many countries on the African continent.

Today, nearly 20 restaurants are managed by Servair teams in Africa.


Prêt-à-Manger by Gilles Desplanches

The first restaurant managed by Servair opened in 2008 in Pointe à Pitre (Guadeloupe).


International brands created and developed by Servair

Air Lounge Café

A cosy space at the heart of the airport, whether for a gourmet break or simply to have a drink. Propitious to exchange and escape, these elegant and comfortable welcoming places contribute to the modernity and dynamism of the airport.



Café Paradiso

Good, simple, fresh. A 100% locally-inspired concept whose atmosphere and design are inspired by the culture of the location.



The Pub

A modern version of the traditional English pub offering a wide range of spirits, beers and wines as well as hot dishes, snacks, sandwiches, salads and pastries, either  to take away or to enjoy on site in front of a sports programme. Breakfast is also available from 4:00 a.m. to 11:00 a.m.


Corner Bar

“The place to be” for football fans, this concept offers a wide variety of local and international beers and the television broadcast of football all day long.



The PK0 brand is about travel, discovery and a real promise of quality. Offering a simple and healthy catering in a natural and modern setting, PKO meets the needs of the consumer by guaranteeing freshness, practicality and concern for sustainable development.


HQ Quel Goût!

When eating means having fun! HQ Quel Goût! is a contemporary fast-food concept that targets customers looking for healthy, balanced and original products to eat on site or take away.


Terre d’Escale

Terre d’Escale is a gustatory break in a refined setting, offering a panoramic view of its environment, inviting relaxation and escape. The products are presented in the form of a buffet and are accessible to everyone at any time during the meal.