Servair revisits airport catering with a stylish turnkey concept: Air Lounge Café

Servair is innovative in the domain of public catering. With its Air Lounge Café brand, the company offers airports a new concept that is based on consumption trends. Through its partnerships with major actors, Servair offers fully customized premises for airport customers.

A wide-ranging airport catering offer

Servair has 47 installations in the world. The company relies on the creativity of its undertaking and on the broad panel of its partners to offer catering outlets adapted to every kind of customer. Since 2013, Servair has in this way inaugurated an Air Lounge Café in Reunion, a 1 400 m² lounge and catering area at the heart of Aimé Césaire airport in Fort-de-France, as well as an Air Lounge Café and the first Burger King in Martinique. Another “multi-actor” location will open its doors, including an Air Lounge Café, at the Felix Houphouët-Boigny airport in Abidjan.


A cosy lounge-area at the heart of the airport

For a gourmet break or simply for a drink, the new Air Lounge Café catering areas offer, in a cozy atmosphere, assorted culinary gourmet choices prepared on the spot. Favorable to interacting and getting-away, valorizing passengers, these elegant and friendly places are part of the modernism and dynamism at your airport.


Adapting to the personality of each airportAir Lounge Café comes in several formats, depending on the surface area available at the airport, on its architectural environment, its identity, and on the number of passengers that go through it. In terms of supplies, it benefits from the performances of Servair’s logistics network. With this turnkey concept, Servair intends to become, in 5 to 10 years, the leading public caterer at airports of less than 5 million passengers in Africa and in France’s Overseas Departments.