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  • February 2020

    Valentine’s Day, the recipe by Rudy Faliex

    To impress your sweetheart, I offer you a simple, fresh and inexpensive dessert: a creamy citrus fruit dessert!

  • February 2020

    Following Benin, Servair makes official its partnership with AMAP Togo with the support of Acting for Life.

    Servair confirms its partnership with AMAP Togo and is committed to supplying organic fruit and vegetables for 3 years from the association’s 20 producers.

  • January 2020

    The crepes, François Adamski’s trick

    To delight your guests with delicious crepes, my tip is to include brown butter* in the preparation of the dough.

  • January 2020

    Servair and Dester support Transavia to eliminate single-use plastics

    Thanks to the expertise of the Servair and Dester teams, Transavia France becomes the first low-cost company to eliminate single-use plastic consumables on board its flights (mixers, cutlery, cups, bags).

  • December 2019

    Galette des rois, François Adamski’s trick

    Do you know how to make your « galette des rois » shine?

  • December 2019

    Chef Ryuji Teshima aboard a Japan Airlines flight

    On December 5th, Chef Ryuji Teshima boarded a Japan Airlines flight to Tokyo to offer a tasting of some of his creations. Owner of the starred restaurant “Pages” located in Paris, the chef currently signs the western menus of the company’s Business and First classes.

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