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December 2018
Michel Roth trains flattening agents in Bâle Mulhouse
On November 25 and 26, Chef Michel Roth, member of the Servair Culinary Studio, was in the kitchens of Gate Gourmet in Bâle-Mulhouse, a unit that has integrated the SEA region, to provide training dedicated to the “private flights” activity to a team of 9 flattening agents.
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October 2018
Servair, historical partner of “L’Assiette Gourm’hand”
Since 2004, Servair and its subsidiaries have been supporting the “L’Assiette Gourm’hand” culinary competition, the 16th edition of which took place on October 13 at the Lycée Professionnel Privé Sainte-Marie de Bailleul.
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October 2018
More reliable and streamlined culinary work orders thanks to Prodige!
From now on culinary, dish assembly and tray assembly work orders will be available on tablets that are dedicated to the culinary department.
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October 2018
Servair makes its first loading for Asiana
On October 1st, our CDG unit, Paris Air Catering Ouest, carried out its first load for the Korean company Asiana.
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October 2018
Servair inaugurates a new Burger King in Ghana
Servair inaugurated yesterday, in partnership with Vivo Energy Ghana, its second Burger King restaurant in Accra, Ghana.
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June 2018
The Studio Culinaire on the meeting of start-ups
On Wednesday, June 6th, 2018, the Studio Culinaire Servair met in the premises of Foodentropie, business incubator, located in the Castle of Nanterre. Among the boarders of Foodentropie, United Kitchen had drawn the attention of the Studio’s members!
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