New catering contract with the French high school in Pointe Noire
Since the beginning of the year, Servair has provide catering services to the French high school in Pointe Noire (Democratic Republic of Congo) through a new sales point located in the centre of the school and employing 3 people.
France, Vice-Champion of the Junior Pastry World Championship!
This weekend (19 & 20, January 2019), the Junior French Pastry Champion team, supported by Servair, was elected Vice-Champion of the World at the World Junior Pastry Championchips competition!
Opening of THE PUB at Accra Airport (Ghana)
On Sunday 16 December, Servair inaugurated “THE PUB” at Accra Airport (Ghana).
Michel Roth trains flattening agents in Bâle Mulhouse
On November 25 and 26, Chef Michel Roth, member of the Servair Culinary Studio, was in the kitchens of Gate Gourmet in Bâle-Mulhouse, a unit that has integrated the SEA region, to provide training dedicated to the “private flights” activity to a team of 9 flattening agents.
Servair, historical partner of “L’Assiette Gourm’hand”
Since 2004, Servair and its subsidiaries have been supporting the “L’Assiette Gourm’hand” culinary competition, the 16th edition of which took place on October 13 at the Lycée Professionnel Privé Sainte-Marie de Bailleul.
More reliable and streamlined culinary work orders thanks to Prodige!
From now on culinary, dish assembly and tray assembly work orders will be available on tablets that are dedicated to the culinary department.
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