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November 2013
Servair Macau, caterer for the Forum Macau staff
Servair Macau was chosen to assure the preparation of 6000 provisions at the occasion of the 4th Forum ministerial Conference for economic and commercial cooperation between China and Portuguese-speaking countries, commonly referred to as Forum Macau
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October 2013
Servair partners the first edition of La Semaine du Goût in China
Servair is supporting the first ever La Semaine du Goût event organised in China, from Monday 28 to Tuesday 29 October 2013
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October 2013
Michel ROTH and Servair’s chefs celebrate taste with school children from Martinique.
On Tuesday, 15 October 2013, 4 000 school children from the south of Martinique will be able to taste a gastronomic menu prepared with 100% local products
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May 2013
Amandine Chaignot in workshop with Servair chefs
Amandine Chaignot, chef at the Hotel Raphaël restaurant in Paris, was cooking in the Servair R&D kitchen earlier this week, presenting the dishes she has created for Malaysia Airlines…
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April 2013
A consulting chef for China Southern
China Southern invited Servair R&D Chef Gérard Agasse to participate in its annual culinary forum on 18 and 19 April.
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April 2013
Air France and Servair join KLM in celebrating the coronation of the new Dutch king.
On Tuesday 30 April, Air France and Servair, together with KLM, will celebrate Willem-Alexander’s coronation as King of the Netherlands.
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