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December 2019
Galette des rois, François Adamski’s trick
Do you know how to make your « galette des rois » shine?
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December 2019
Chef Ryuji Teshima aboard a Japan Airlines flight
On December 5th, Chef Ryuji Teshima boarded a Japan Airlines flight to Tokyo to offer a tasting of some of his creations. Owner of the starred restaurant “Pages” located in Paris, the chef currently signs the western menus of the company’s Business and First classes.
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December 2019
Christmas turkey: François Adamski’s trick
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November 2019
Servair welcomes two autistics workers to Paris Air Catering
Since April 2019, Servair a has been committed to the association Vivre Et Travailler Autrement for the integration of people with autistic disorders into its units.
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November 2019
Andrée Rosier meeting passengers
On November 12th, Chef Andrée Rosier, who signs Air France’s Business Class dishes since the beginning of the month and until the end of February 2020, was invited by the airline to participate in the traditional “Ciel un Chef” operation organised for each new signature.
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October 2019
New Chefs for new signature dishes on Air France flights
Following two rich training days, Servair welcomed again on 24 October Andrée Rosier, the first woman to obtain the title of Meilleur Ouvrier de France and Chef of the starred restaurant “Les Rosiers” in Biarritz, to award the referents of her signature dishes a diploma.
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