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December 2019
Christmas turkey: François Adamski’s trick
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November 2019
Servair welcomes two autistics workers to Paris Air Catering
Since April 2019, Servair a has been committed to the association Vivre Et Travailler Autrement for the integration of people with autistic disorders into its units.
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November 2019
Andrée Rosier meeting passengers
On November 12th, Chef Andrée Rosier, who signs Air France’s Business Class dishes since the beginning of the month and until the end of February 2020, was invited by the airline to participate in the traditional “Ciel un Chef” operation organised for each new signature.
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October 2019
New Chefs for new signature dishes on Air France flights
Following two rich training days, Servair welcomed again on 24 October Andrée Rosier, the first woman to obtain the title of Meilleur Ouvrier de France and Chef of the starred restaurant “Les Rosiers” in Biarritz, to award the referents of her signature dishes a diploma.
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October 2019
Congratulations to the Servair’s Managers 2.0
For nearly 6 months and 105 hours of work, 265 Servair managers have chosen to follow the Bac +2 (T.P. Manager of Small and Medium Structure) or Bac +5 (Normandy School of Management) training. The objective of these training courses: to boost collective intelligence and harmonize managerial skills.
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October 2019
Servair Formation proposes its safety modules in E-Learning
Since the beginning of September, it is now possible to follow a Servair Formation’s remote safety training (initial and periodic), through its E-Learning platform.
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