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Servair central laboratory, COFRAC accredited
Servair central laboratory, COFRAC accredited
Caption
Servair’s laboratory serves as a control and a research tool (surfaces, finished products, food chains, suppliers ...). With 50,000 analyses performed each year, it is an important element in the hygiene and food safety at Servair. Since 2003, the Servair laboratory has applied new methods of analyses such as molecular technology.
Photographer
Manuel Lagos
Date of shooting
10/01/2010
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
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Preparation of batches of press in the terminal
Preparation of batches of press in the terminal
Caption
Placing newspapers in departure lounge 2F (Servantage).
Photographer
Philippe Bauduin
Date of shooting
07/15/2006
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
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Assistance for persons with disabilities or reduced mobility
Assistance for persons with disabilities or reduced mobility
Caption
Accompanying agent. Every day, the agents at Passerelle CDG take under their protective wings more than 600 passengers with disabilities or reduced mobility whom they accompany through terminals E, F, G and S3 at Paris-Charles de Gaulle on behalf of Aéroports de Paris; a task which requires a strong sense of responsibility and a lot of understanding.
Photographer
Philippe Bauduin
Date of shooting
01/01/2011
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
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Aircraft cleaning
Aircraft cleaning
Caption
Aircraft cabin cleaner comes to vacuum after all waste material has been removed from the cabin (blankets, headphones, pillows, ashtrays, newspapers, and bags) and cleaned (tray tables and seat belts). Fast-paced work, specific tasks, together perfectly synchronized and often times performed in small spaces (count on 1h15mins on average for a long-haul flight).
Photographer
Rebecca Blackwell / Abaca Press
Date of shooting
02/01/2011
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
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Loading of the plane by Servair and Acna trucks
Loading of the plane by Servair and Acna trucks
Caption
Inauguration of the first Airbus A380 flight between Paris and New York.
Photographer
Servair
Date of shooting
10/30/2009
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
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Restaurant on Reunion Island
Restaurant on Reunion Island
Caption
The “Hemisphere Sud” restaurant has been honored many times by the local tourism sector (Centre Servair Réunion).
Photographer
David Dijoux
Date of shooting
10/08/2007
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
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Airport duty free shop
Airport duty free shop
Caption
Smiling, efficient, hospitable, ability to listen and advise... helping international travelers who want to shop before departure, the sales people at the SEREP Duty Free Shop at Leopold Sedar Senghor Airport in Dakar, Senegal display true professionalism.
Photographer
Rebecca Blackwell / Abaca Press
Date of shooting
02/23/2011
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
- http://www.servair.fr/en/wp-content/uploads/sites/3/2013/03/servair-membres-studio-culinaire.jpg
The members of Studio culinaire Servair ®
The members of Studio culinaire Servair ®
Caption
From left to right: Jacques Le Divellec, Joël Robuchon, Michel Quissac, Bruno Goussault and Guy Martin. Studio culinaire Servair ® is a laboratory of culinary innovation aimed at raising standards of quality and enhancing Servair’s product services.
Photographer
Patrick Delapierre / Air France
Date of shooting
10/01/2010
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
