Gastronauts are Go as gourmet menus launch into space
François Adamski named Corporate Chef at Servair
Servair, a member of gategroup, announces the appointment of François Adamski to the position of Corporate Chef. He succeeds Michel Quissac who has held this position since 2006 and will retire.
Studio Culinaire Servair: Guy Martin takes over as President; Anne-Sophie Pic is newest permanent member
Servair, a gategroup member, announced the appointment of Michelin star Chef Guy Martin as President of its Studio Culinaire for a two-year period. The creative think tank will also soon welcome a new member to the team, Chef Anne-Sophie Pic, the world’s most decorated French female Michelin-starred Chef.
Alexis Frantz to succeed Michel Emeyriat as gategroup President of Southern Europe and Africa and member of the Executive Management Board
gategroup has announced that Michel Emeyriat, Chairman and Chief Executive of Servair, and President of gategroup’s Southern Europe and Africa (SEA) region, member of the Executive Management Board of gategroup, will step down from his executive responsibilities at the end of the year. He will be succeeded on January 1, 2019 by Alexis Frantz who is currently Corporate Secretary and member of the Executive Committee of Servair.
Servair inaugurates a new unit in Ghana, at Accra airport
Servair, the leading airline catering and logistics provider in France and Africa and a member of gategroup, announces the inauguration of a new unit in Ghana at Accra airport.
Visit the gategroup Food Lab and experience Servair’s culinary innovations at the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg from 4 to 6 April 2017
Servair, French market leader in airline catering and logistics and newest member of gategroup, will be exhibiting at the sixth edition of the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg from 4 to 6 April 2017. Servair and their Studio Culinaire team will be showcasing their culinary excellence at the Food Lab across the 3 days of the event, where great Chefs will perform animations in front of the visitors around a culinary theatre.
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