Alexis Frantz to succeed Michel Emeyriat as gategroup President of Southern Europe and Africa and member of the Executive Management Board
gategroup has announced that Michel Emeyriat, Chairman and Chief Executive of Servair, and President of gategroup’s Southern Europe and Africa (SEA) region, member of the Executive Management Board of gategroup, will step down from his executive responsibilities at the end of the year. He will be succeeded on January 1, 2019 by Alexis Frantz who is currently Corporate Secretary and member of the Executive Committee of Servair.
Servair inaugurates a new unit in Ghana, at Accra airport
Servair, the leading airline catering and logistics provider in France and Africa and a member of gategroup, announces the inauguration of a new unit in Ghana at Accra airport.
Visit the gategroup Food Lab and experience Servair’s culinary innovations at the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg from 4 to 6 April 2017
Servair, French market leader in airline catering and logistics and newest member of gategroup, will be exhibiting at the sixth edition of the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg from 4 to 6 April 2017. Servair and their Studio Culinaire team will be showcasing their culinary excellence at the Food Lab across the 3 days of the event, where great Chefs will perform animations in front of the visitors around a culinary theatre.
Servair Nigeria on the first step at the QSAI Awards 2016
gategroup member Servair, French and African market leader in airline catering and logistics, is proud to announce that Servair Nigeria has been granted with the Worldwide Platinum Award and the Golden Award for Europe, the Middle East and Africa (EMEA), at the 2016 Quality & Safety Alliance Inflight Services (QSAI) Awards ceremony.
SERVAIR opens the first BURGER KING® brand restaurant in Kenya
Servair, French and African leader and 4th largest global player in the airline catering and logistics business, announces the opening of the first BURGER KING® brand restaurant in Kenya, at The Hub Mall located on Dagoretti Road in Karen, Nairobi.
Guy Martin trains Servair’s Chefs in making six of his signature meals for the new Air France Business menu
Servair, French market leader and the fourth largest company worldwide in airline catering and logistics, is continuing its collaboration with Guy Martin, which started in 2002.
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