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Home . Press releases

Press releases

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  • January 2019

    François Adamski named Corporate Chef at Servair

    Servair, a member of gategroup, announces the appointment of François Adamski to the position of Corporate Chef. He succeeds Michel Quissac who has held this position since 2006 and will retire.

  • December 2018

    Studio Culinaire Servair: Guy Martin takes over as President; Anne-Sophie Pic is newest permanent member

    Servair, a gategroup member, announced the appointment of Michelin star Chef Guy Martin as President of its Studio Culinaire for a two-year period. The creative think tank will also soon welcome a new member to the team, Chef Anne-Sophie Pic, the world’s most decorated French female Michelin-starred Chef.

  • November 2018

    Alexis Frantz to succeed Michel Emeyriat as gategroup President of Southern Europe and Africa and member of the Executive Management Board

    gategroup has announced that Michel Emeyriat, Chairman and Chief Executive of Servair, and President of gategroup’s Southern Europe and Africa (SEA) region, member of the Executive Management Board of gategroup, will step down from his executive responsibilities at the end of the year. He will be succeeded on January 1, 2019 by Alexis Frantz who is currently Corporate Secretary and member of the Executive Committee of Servair.

  • January 2018

    Servair inaugurates a new unit in Ghana, at Accra airport

    Servair, the leading airline catering and logistics provider in France and Africa and a member of gategroup, announces the inauguration of a new unit in Ghana at Accra airport.

  • April 2017

    Visit the gategroup Food Lab and experience Servair’s culinary innovations at the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg from 4 to 6 April 2017

    Servair, French market leader in airline catering and logistics and newest member of gategroup, will be exhibiting at the sixth edition of the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg from 4 to 6 April 2017. Servair and their Studio Culinaire team will be showcasing their culinary excellence at the Food Lab across the 3 days of the event, where great Chefs will perform animations in front of the visitors around a culinary theatre.

  • March 2017

    Servair Nigeria on the first step at the QSAI Awards 2016

    gategroup member Servair, French and African market leader in airline catering and logistics, is proud to announce that Servair Nigeria has been granted with the Worldwide Platinum Award and the Golden Award for Europe, the Middle East and Africa (EMEA), at the 2016 Quality & Safety Alliance Inflight Services (QSAI) Awards ceremony.

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