A global quality offer

Servair, a gategroup subsidiary, is the leading French airline-catering and cabin-cleaning company. It is active at 31 airports in 19 countries and has 10,500 employees. Servair has also established itself as the leading caterer on the African continent, with 21 locations in 18 countries.

In France and in Africa, Servair has been the privileged partner of airline companies for more than 40 years. In airline catering, airport assistance and counseling, its universal expertise allows it to satisfy all of its clients’ needs.

Servair serves more than 100 airlines in 19 countries and employs 10,500 people of all nationalities.
Servair has also ventured into out-of-home catering, notably in industrial and institutional catering.

Through its three axes, On-Board Services, Airports Services and Out-of-home catering, Servair is able to bring solutions to all the needs of its clients’ needs. Its ambition? Turn the quality of its service and innovation into performance levers for airline companies and other appropriate actors.

 

A complete, tailor-made and customer-focused offer

From consulting to implementation, from cooking to logistics, from economy to business classes, from low cost to premium, from airplane to city—by placing the customer at the centre of our thinking at each phase of our action, we are able to provide services, offers or responses precisely adapted to all concerns.

With extensive knowledge of passenger needs and desires, Servair’s teams are dedicated to the development and management of the various trades necessary to guaranteeing the delights of travel.

Servair teams assure the entirety of services related to on-board services, the first among them being the elaboration of meals, their preparation, and the arrangement and routing of trays that go aboard aircraft.

Cleaning and preparing planes, press management, on-board sales, are also services that Servair has available for its airline companies.

Lounges, drinks and snacks, assistance to people with disabilities and/or with reduced mobility, duty free shop, the Airports Services axis assemblies services offered at airports, both before take-off and after landing.

Out-of-home catering assembles all industrial catering offers, institutional catering, deliverable meals, and even site facility services.

 

Servair in figures

  • N°1 airline catering and cleaning company in France and in Africa
  • 890.9 million euros of turnover in 2017
  • 10,500 employees
  • 31 airports in 19 countries
  • 36 catering units
  • 13 ISO 9001-certified units
  • 24,000 recipes
  • More than 210,000 prestations produced per day