A global quality offer

In France and throughout the world, Servair has been the privileged partner of airline companies for more than 40 years. In airline catering, airport assistance and counseling, its universal expertise allows it to satisfy all of its clients’ needs.

In 26 countries all over the world, Servair serves 120 airline companies on four continents. A subsidiary of Air France, it employs 10 000 staff members of many nationalities.

Through its three axes, In-Flight Services, Airport Services and complementary Services, Servair is able to bring solutions to all the needs of its clients’ needs. Its ambition? Turn the quality of its service and innovation into performance levers for airline companies and other appropriate actors.

 

A full, customized offer built around the client

Servair’s teams handle all activities connected to on-board Services. The first among them is meal elaboration, preparation, layout and the transportation of trays which are then put on board the aircraft. Each day Servair produces more than 560 000 meal services at 44 airports, in the respect of the highest quality standards. Cleaning and preparing planes, press management, on-board sales, are also services that Servair has available for its airline companies.

Lounges, drinks and snacks, assistance to people with disabilities and/or with reduced mobility, duty free shop, the Airport Service axis assemblies services offered at airports, both before take-off and after landing.

From counseling to delegated management, complementary Services bring together occupational, strategic and technical skills to give the best support to Servair’s clients.

 

An unavoidable international actor

Third global actor in catering and airline activity logistics, Servair saw its turnover reach 792 million euros in 2015.

 

Servair in figures (2015)

  • 1st airline caterer and cabin cleaning company in France
  • Third global actor
  • Turnover of 792 million euros
  • 10 000 employees
  • 26 countries in the world, 44 airports
  • 560 000 meal services produced every day in the world
  • 22 centers certified ISO 9001
  • 39 million seats cleaned per year