Studio Culinaire, the creative think-tank of Servair and gategroup

Created in November 2009, Studio Culinaire Servair brings together starred Chefs and experts to raise the quality standards of on-board catering and transpose the codes of haute cuisine to passenger meals throughout the world.

A lever for creation and discovery

Founded by Joël Robuchon and chaired by Guy Martin, it is composed of chefs Massimo Bottura,
Régis Marcon, Anne-Sophie Pic, Michel Roth, of François Adamski, Servair’s Corporate Chef, and of the sous-vide cooking expert Bruno Goussault.
These culinary ambassadors meet regularly to reflect on a theme related to the evolution of culinary technologies, explore new trends, identify innovative products or meet a specific customer need.
Their exchanges, which are formidable levers for creation and discovery, accompany Servair and
gategroup in the constant reassessment of its know-how and its desire to always create the best for its customers.