Servair modernises its SkyChef Servair catering centre in the Seychelles

Servair, the French leader and the world's third largest catering and air transport logistics company, announced the inauguration of SkyChef Servair, its new, renovated catering centre in the Seychelles, on Thursday 25 October in the presence of Patrick Alexandre, Chief Executive Officer of Servair, and local authorities.

SkyChef Servair recently began renovation work to the building and a 600 m2 extension to the catering centre in order to better respond to growing client demand. Previously, the 190 Servair Seychelles employees produced 2000 meals per day for the catering and corporate catering sections. These works will allow the Centre to double its production capacities.

SERVAIR is the leading French and Italian airline catering and cleaning company. In 3rd position worldwide with more than 60 sites, with its partners and subsidiaries, SERVAIR offers airlines a range of services that are vital to the air transport sector and for the comfort of passengers. Its requirements, in terms of quality and know-how, have led to SERVAIR becoming a true driving force for its 120 customer companies, helping them to improve their commercial offers to passengers, while scrupulously adhering to the constraints of air transport. 

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