Servair EN

November 2016

SERVAIR opens the first BURGER KING® brand restaurant in Kenya

Servair, French and African leader and 4th largest global player in the airline catering and logistics business, announces the opening of the first BURGER KING® brand restaurant in Kenya, at The Hub Mall located on Dagoretti Road in Karen, Nairobi.

October 2016

Guy Martin trains Servair’s Chefs in making six of his signature meals for the new Air France Business menu

Servair, French market leader and the fourth largest company worldwide in airline catering and logistics, is continuing its collaboration with Guy Martin, which started in 2002.

September 2016

Servair selected by Hainan Airlines to provide on-board catering for its Paris to Xi’An flight

Servair, French market leader and the fourth largest company worldwide in airline catering and logistics, has been chosen by Chinese airline Hainan Airlines to provide on-board catering for its Paris-Xi’An route for the next 3 years.

July 2016

Lyon Air Traiteur, a division of Servair, has been selected by Air Canada for its new direct flight between Lyon and Montreal

Lyon Air Traiteur, a division of Servair, French market leader and fourth largest company worldwide in airline catering and logistics, has been selected by Air Canada to cater its new route between Lyon and Montreal.

May 2016

Servair Solutions wins service integration contract for the new low-cost and long-haul airline, French blue

Servair Solutions, the facilities management offer from SERVAIR, French market leader and 4th largest company worldwide in airline catering and logistics, continues its collaboration with Groupe Dubreuil, owner of Air Caraïbes, winning the services integration contract for its new low-cost airline, French blue.

April 2016

Yves Camdeborde trains Servair’s chefs to prepare his signature dishes for Air France’s new Business Class menu

Paris, April, 6 2016 – SERVAIR, the French market leader and fourth largest company worldwide in airline catering and logistics, is continuing its collaboration with top French chefs to further enhance its customers’ experience. Yves Camdeborde was set the task of creating 6 dishes for Air France’s new Business Class menu, and he has trained the Servair chefs to prepare them.