June 2022
Studio Culinaire Servair Manifesto for a committed and sustainable cuisine
At their annual meeting, the members of Studio Culinaire Servair Manifesto drew up and signed a “Manifesto for a committed and sustainable cuisine”. This Manifesto sets out how they view cuisine and the contribution it makes to society. Since 2009, Studio Culinaire Servair has been developing and expanding the culinary vision of Servair (a subsidiary of the gategroup) by involving a number of major Michelin-starred chefs. Through this Manifesto, the affirmation of a sustainable view of gastronomy bolsters Servair’s objectives as part of its ongoing progress initiative and its commitment to responsible cuisine.
