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Press releases

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  • June 2015

    Servair positions itself in Mayotte by signing an agreement with Panima

    Servair, third-largest company worldwide in airline catering and logistics, has acquired a majority stake in Panima…

  • April 2015

    Servair opens a new catering unit in São Paulo, Brazil

    Servair, 3rd worldwide in airline catering and logistics, announces the opening of a new airline catering unit at the Guarulhos International Airport serving São Paulo, Brazil. This catering unit will provide airline catering services under the Flying Food Servair Brazil brand.

  • April 2015

    Servair will be exhibiting at the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg from 14 to 16 April 2015

    The French market leader and third largest company worldwide in airline catering and logistics, SERVAIR will be exhibiting at the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg from 14 to 16 April 2015.

  • February 2015

    Servair promotes the creativity of chefs at its African catering units

    Servair, 3rd worldwide in airline catering and logistics, organized a master class on 11 February, in Abidjan, for chefs at its African catering units to foster creativity and collaboration within its network on the continent.

  • October 2014 / appointment

    Bruno Weishaupt Appointed Purchasing Director at Servair

    Servair, first in France and 3rd worldwide in airline catering, has announced the appointment of Bruno Weishaupt to the position of Purchasing Director.

  • October 2014

    Servair Opens New Restaurant and Lounge at Aimé Césaire Airport in Fort de France

    Servair, 1st in France and 3rd worldwide in catering and airport services, opens a new restaurant and lounge located at the heart of Aimé Césaire International Airport in Martinique

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