Servair EN

April 2015

Servair opens a new catering unit in São Paulo, Brazil

Servair, 3rd worldwide in airline catering and logistics, announces the opening of a new airline catering unit at the Guarulhos International Airport serving São Paulo, Brazil. This catering unit will provide airline catering services under the Flying Food Servair Brazil brand.

April 2015

Servair will be exhibiting at the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg from 14 to 16 April 2015

The French market leader and third largest company worldwide in airline catering and logistics, SERVAIR will be exhibiting at the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg from 14 to 16 April 2015.

February 2015

Servair promotes the creativity of chefs at its African catering units

Servair, 3rd worldwide in airline catering and logistics, organized a master class on 11 February, in Abidjan, for chefs at its African catering units to foster creativity and collaboration within its network on the continent.

October 2014 / appointment

Bruno Weishaupt Appointed Purchasing Director at Servair

Servair, first in France and 3rd worldwide in airline catering, has announced the appointment of Bruno Weishaupt to the position of Purchasing Director.

October 2014

Servair Opens New Restaurant and Lounge at Aimé Césaire Airport in Fort de France

Servair, 1st in France and 3rd worldwide in catering and airport services, opens a new restaurant and lounge located at the heart of Aimé Césaire International Airport in Martinique

June 2014

Kenya Airways Continues to Place its Trust in Servair

Paris, 11 June 2014 – First in France and third worldwide in airline catering and airport services,
Servair announces the extension of its airline catering supply contract with Kenya Airways for an
additional 5-year term.
In 2010, Servair became the reference shareholder of NAS, catering supplier to the Kenyan company
for 36 years. Today, NAS Servair provides catering services to the 70 Kenya Airways flights departing
daily from Nairobi and Mombasa, representing 8500 in-flight meals per day. NAS Servair has just
obtained its ISO 22000 certification for food safety control from SGS.
”We are pleased that Kenya Airways is continuing to place its trust in us and proud to provide our
customers with high-quality services that meet their expectations,” says Denis Hasdenteufel,
Executive VP, Servair Europe, the Middle East & Africa.
”The relationship between Kenya Airways and NAS Servair was built on a true spirit of partnership,
and competition will not change that, “added Capt. Paul Mwangi, Kenya Airways Flight Operations
Director.
The formal contract signing took place on 24 April in Nairobi and was attended by Capt. Paul Mwangi,
Kenya Airways Flight Operations Director, Chris Oanda, Kenya Airways Head of Supply Chain, Denis
Hasdenteufel, Executive VP, Servair Europe, the Middle East & Africa and Eric Rouvillois, NAS
Servair Managing Director.
Operating in Africa since 1989, Servair has progressively emerged on the continent as a major player
in airline catering. It currently operates twenty catering units in Africa in compliance with both
international standards and local protocols.