- https://www.servair.fr/en/wp-content/uploads/sites/3/2013/04/servair-laboratoire-central-hd-532x353.jpg
Servair central laboratory, COFRAC accredited
Caption
Servair’s laboratory serves as a control and a research tool (surfaces, finished products, food chains, suppliers ...). With 50,000 analyses performed each year, it is an important element in the hygiene and food safety at Servair. Since 2003, the Servair laboratory has applied new methods of analyses such as molecular technology.
Photographer
Manuel Lagos
Date of shooting
10/01/2010
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
- https://www.servair.fr/en/wp-content/uploads/sites/3/2013/03/servair-membres-studio-culinaire.jpg
The members of Studio culinaire Servair ®
Caption
From left to right: Jacques Le Divellec, Joël Robuchon, Michel Quissac, Bruno Goussault and Guy Martin. Studio culinaire Servair ® is a laboratory of culinary innovation aimed at raising standards of quality and enhancing Servair’s product services.
Photographer
Patrick Delapierre / Air France
Date of shooting
10/01/2010
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
- https://www.servair.fr/en/wp-content/uploads/sites/3/2013/03/servair-michel-quissac.jpg
Michel Quissac, Servair’s Corporate Chef
Caption
Michel Quissac, Servair’s Corporate Chef and member of Studio culinaire Servair ® (Servair 1).
Photographer
Philippe Bauduin
Date of shooting
12/07/2010
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
- https://www.servair.fr/en/wp-content/uploads/sites/3/2013/03/servair-superviseur-coordonnateur.jpg
Coordinator supervisor
Caption
Along with food production services, s/he controls the compliance of the assembly of menus or products (Servair, Reunion).
Photographer
David Dijoux
Date of shooting
02/08/2008
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
- https://www.servair.fr/en/wp-content/uploads/sites/3/2013/03/servair-dressage-froid.jpg
Cold food preparation
Caption
Preparation of cold appetizers by an agent from Servair Senegal center in Dakar.
Photographer
Rebecca Blackwell / Abaca Press
Date of shooting
04/14/2009
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
- https://www.servair.fr/en/wp-content/uploads/sites/3/2013/03/servair-optimisation-avitaillement.jpg
Optimizing the provisioning process
Caption
Storing the containers in the galley of the aircraft in compliance with the flight plan according to the type of device. Each object in its place and everything is optimized in the "kitchens" of the aircraft.
Photographer
Philippe Bauduin
Date of shooting
08/09/2007
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.
- https://www.servair.fr/en/wp-content/uploads/sites/3/2013/04/servair-chargement-avion.jpg
Loading the aircraft
Caption
Servair Senegal loading a flight at Leopold Sedar Senghor Airport in Dakar.
Photographer
Rebecca Blackwell / Abaca Press
Date of shooting
02/23/2011
Right to use
Strictly reserved for information only. Cannot be used for commercial purposes.