A company committed to sustainability
In keeping with today’s dynamic environment and in accordance with Gategroup’s coporate values, Servair’s goals are ambitious and take into high consideration all the matters that have an impact on people’s lives and their futures. To achieve this, Servair strives to find the right balance between financial efficiency, social fairness, our impact on the environment and keeping a local foothold, in all its decision making and running operations.
Servair CSR Policy
Servair has been committed to a CSR approach for over 10 years now. Servair aims to integrate the right balance between economic performance, social equity as well environmental and societal impacts into its business.
In the context of this pandemic, which has been going on for more than two years now, Servair’s constant commitment to ensuring the physical and mental health of its employees has rallied the whole company.
This health crisis has been combined with a global economic crisis since 2020. A number of French economic sectors have bounced back but the aviation industry and consequently Servair’s activity remained severely impacted in 2021, as we only achieved 50% of our 2019 annual turnover.
My ambition remains more than ever, through responsible labour dialogue, to safeguard the jobs and the social foundation we are proud of. This path, to which we have committed ourselves with some labour representatives contributes to building our future.
Despite this adversity, Servair remains a committed company, which is continuing to maintain its activity with respect for its employees, its customers and the environment in the territories and communities in which it operates, both in France and in Africa. Preparing for the future also encompasses the environmental aspect beyond our activities. Our “Make Eat Better” charter is the tangible expression of our commitment to sustainable catering, aiming primarily at promoting responsible and sustainable food products, including Made in France.
Servair’s CSR commitments are as follows:
– Guarantee a healthy and safe offering in our various food activities
– Promote a social model that is respectful to our employees and that preserves equal opportunities
in the workplace
-Ensure occupational health and safety for our employees as well as for our suppliers andsubcontractors
– Control our environmental impact and fight pollution and waste.
I am counting on the commitment of each and every one of us to ensure that Servair can rebuild itself by taking ever better account of social, societal and environmental issues within the company.
Alexis FRANTZ – Chief Executive Officer of Servair
Consult the Corporate Social Responsibility report
Egg products: sustainable supplies!
Since January 2018, all our egg supplies have come from hens raised outdoors, some of which come from organic farming.
With regard to the supply of egg products, all our suppliers have already committed themselves to stopping the production or purchase of eggs from caged hens by 2025.
This change in production methods has a strong impact on our suppliers and their producers. As the latter, Servair shares the need to take animal welfare into account.
servair.fr/…/Servair-Corporate-Social-Responsibility-2019.pdf