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February 2020
Valentine’s Day, the recipe by Rudy Faliex
To impress your sweetheart, I offer you a simple, fresh and inexpensive dessert: a creamy citrus fruit dessert!
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February 2020
Following Benin, Servair makes official its partnership with AMAP Togo with the support of Acting for Life.
Servair confirms its partnership with AMAP Togo and is committed to supplying organic fruit and vegetables for 3 years from the association’s 20 producers.
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January 2020
The crepes, François Adamski’s trick
To delight your guests with delicious crepes, my tip is to include brown butter* in the preparation of the dough.
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January 2020
Servair and Dester support Transavia to eliminate single-use plastics
Thanks to the expertise of the Servair and Dester teams, Transavia France becomes the first low-cost company to eliminate single-use plastic consumables on board its flights (mixers, cutlery, cups, bags).
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December 2019
Galette des rois, François Adamski’s trick
Do you know how to make your « galette des rois » shine?
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December 2019
Chef Ryuji Teshima aboard a Japan Airlines flight
On December 5th, Chef Ryuji Teshima boarded a Japan Airlines flight to Tokyo to offer a tasting of some of his creations. Owner of the starred restaurant “Pages” located in Paris, the chef currently signs the western menus of the company’s Business and First classes.
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