Dakar,09/21/2012
Air France and Servair celebrate fine dining on board a flight to Dakar
To mark the 2nd edition of the French “Fête de la Gastronomie” on 22 September, Air France, committed to French lifestyle, together with Servair, committed to sharing the culinary spirit, naturally decided to involve passengers in this event.
Three Servair chefs will be present on board the flight AF 718 between Paris and Dakar and will offer customers in all three cabin classes elegant appetizers worthy of a fine restaurant as well as an original Q&A session.
During the flight, passengers will be able to talk to the chefs and learn the secrets of the air transport catering trade.