Servair EN

Strengthening its position as the leading caterer in the African continent, Servair has opened up Servair Bénin.
With over 10 years of business history, Benin and Servair open the first air catering centre, located in the heart of the Cardinal Bernardin Gantin de Cadjehoun international airport in Cotonou.
In keeping with its policy of cooperation and development, Servair has established itself in Benin, along with Aviation Handling Services, air logistics expert in Africa.
Africa benefits from the culinary expertise and logistical support that Servair Benin offers its clients (airlines, communities, and companies). Site details: total surface area of 3,270 m²; daily production capacity of 1,500 meal trays; adheres to international health, security and safety standards; and employs more than 50 employees.
In addition to the activities of airline catering and aircraft cleaning, Servair Benin offers a wide range of services, which are set to expand: catering for public authorities, event catering, and managing "buy on board" services, shops, bars & restaurants.