Servair EN

Since 2004, Servair has been supporting the "L'Assiette Gourm'hand" culinary competition, the 16th edition of which took place on October 13th at the Lycée Professionnel Privé Sainte-Marie de Bailleul.

L' Assiette Gourm'Hand, the only national cooking competition open to people with disabilities, has only one goal: to promote the work of people with disabilities to promote their inclusion in the kitchen.
The winners will benefit from a one-week internship in the brigade of Guillaume Gomez, chef of l'Elysée and ambassador of the competition.

Sixteen teams of two chefs (handicapped and trainer) had to make a dish with sea bream and shrimp from Madagascar, under the supervision of a prestigious jury, composed of five presidents of culinary associations, nine  Meilleurs Ouvriers de France and Servair's Chefs Michel Quissac (Corporate Chef), Paulo Ferreira and Marc Detail.

Congratulations to the 2018 winners:

• 1st place: CFP Mosan from Dinan in Belgium, Amandine Hecquet and Christian Poucet


• 2nd place: AMSAT in Rabat, Morocco, Jamila Maared and Khadija Sebbah


• 3rd place: ESAT APAJH45 from Meung sur Loiret in the Loiret, Philippe Courant and Marie-Charlotte Pisseau Chastel


• Special Jean-Marc Mompach Prize: ESAT Berthier, Paris, Hervé Slimani and Nicolas Cadet