Servair EN

Servair won the tender to provide the catering at the 59^th Macau Grand Prix. The company catered for all of the track’s operational teams for the four days of this race between November 15 and 18.
Servair Macau provided 1,500 breakfasts and as many meals which were greatly appreciated by the track’s teams. As proof of their satisfaction, the Grand Prix’s committee congratulated Servair for the high quality of the service it provided and the excellent coordination with the organisers.