Servair EN

Assisted by some of today’s greatest Chefs, Servair is presenting its Book of Culinay Inspiration, with a playful, contemporary approach, and exploring five trends influencing world cuisine: Authenticity, Emotion, Wellness, Conviviality, Pleasure.

Through this Book of Culinary Inspiration, Servair is demonstrating its expertise and culinary creativity, as an aircraft catering provider and a partner to its companies.

This culinary collection based on the art of living, devised by the Servair Chefs and enriched by eight key figures in cuisine, including Joël Robuchon and Guy Martin, is a genuine short handbook of textures, sensations and flavours.