Roissy,12/18/2013
Servair opens its new Air Lounge Café at Réunion’s Roland Garros Airport
First in France and third worldwide in airline catering and airport services, Servair announces today the opening of its new Air Lounge Café today, centrally located at Réunion’s Roland Garros Airport.
A Servair exclusive creation, the “Air Lounge Café” concept offers venues with a warm atmosphere that are conducive to conversation and relaxation, where you can eat in the restaurant or order food to go. It takes advantage of its own distinctive architectural identity, adaptable in a variety of formats designed to fit different airport configurations.
This concept is one of the key factors that enabled Servair to win the Roland Garros Airport bid for creating, managing and operating future airport lounge areas in November 2012. Occupying a total retail surface area of 1300 m² (14,000 sq. feet) in both public and customs areas, these 4 restaurant locations will be operated exclusively by Servair for a term of 10 years.The new “Air Lounge Café” will be located in a public area on the first floor of the Roland Garros Airport.
With this new facility, Servair is pursuing its growth strategy by expanding its airport service offerings and strengthening its position on the airport restaurant market. With already 41 locations worldwide, the Air Lounge Café will certainly develop in the future.