Air France and Servair celebrate fine dining on board a flight to Dakar
To mark the 2nd edition of the French “Fête de la Gastronomie” on 22 September, Air France and Servair will offer gourmet treats and an original Q&A session with chefs for passengers of flight AF 718 between Paris and Dakar.
Sheltair, a joint venture from Servair and City One, to operate the Etihad lounge at Paris-Charles de Gaulle Airport
Sheltair – the joint venture from Servair, French market leader and no. 3 worldwide in airline catering, and City One, one of the leading independent hospitality companies in France – has been awarded the contract for the management and operation of the Etihad lounge at Paris-Charles de Gaulle Airport.
Servair secured exclusive management of the catering outlets at Martinique Aimé Césaire International Airport
Servair has won the tender for exclusive management and operation of all catering outlets in the passenger terminal at Martinique Aimé Césaire International Airport in Fort-de-France.
Guy Martin trains Servair’s Chefs
A new illustration of Servair’s culinary image and an important part of our business development strategy.
May 2012 / appointment
Boris Eloy promoted to Marketing and Innovation Director at SERVAIR
SERVAIR has revealed that Boris Eloy has been named as their new Marketing and Innovation Director.
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