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May 2013
Amandine Chaignot in workshop with Servair chefs
Amandine Chaignot, chef at the Hotel Raphaël restaurant in Paris, was cooking in the Servair R&D kitchen earlier this week, presenting the dishes she has created for Malaysia Airlines…
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April 2013
A consulting chef for China Southern
China Southern invited Servair R&D Chef Gérard Agasse to participate in its annual culinary forum on 18 and 19 April.
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April 2013
Air France and Servair join KLM in celebrating the coronation of the new Dutch king.
On Tuesday 30 April, Air France and Servair, together with KLM, will celebrate Willem-Alexander’s coronation as King of the Netherlands.
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March 2013
Air China marks the first anniversary of the Paris-Shanghai line with help from Servair
On 27 March, for the first anniversary of the Paris–Shanghai line, Air China organised an evening event at the Pavillon Dauphine.
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March 2013
French candidate wins the Bocuse d’Or for 2013
Servair and Air France, partners of the Académie Française du Bocuse d’Or are particularly proud of the victory of the French candidate in the 2013 edition of the prestigious Bocuse d’Or competition.
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January 2013
Servair receives award from the CRAMIF
Servair has been rewarded by the CRAMIF for its health and safety measures in the workplace.
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