October 2014 / appointment
Bruno Weishaupt Appointed Purchasing Director at Servair
Servair, first in France and 3rd worldwide in airline catering, has announced the appointment of Bruno Weishaupt to the position of Purchasing Director.
Servair Opens New Restaurant and Lounge at Aimé Césaire Airport in Fort de France
Servair, 1st in France and 3rd worldwide in catering and airport services, opens a new restaurant and lounge located at the heart of Aimé Césaire International Airport in Martinique
Kenya Airways Continues to Place its Trust in Servair
Paris, 11 June 2014 – First in France and third worldwide in airline catering and airport services,
Servair announces the extension of its airline catering supply contract with Kenya Airways for an
additional 5-year term.
In 2010, Servair became the reference shareholder of NAS, catering supplier to the Kenyan company
for 36 years. Today, NAS Servair provides catering services to the 70 Kenya Airways flights departing
daily from Nairobi and Mombasa, representing 8500 in-flight meals per day. NAS Servair has just
obtained its ISO 22000 certification for food safety control from SGS.
”We are pleased that Kenya Airways is continuing to place its trust in us and proud to provide our
customers with high-quality services that meet their expectations,” says Denis Hasdenteufel,
Executive VP, Servair Europe, the Middle East & Africa.
”The relationship between Kenya Airways and NAS Servair was built on a true spirit of partnership,
and competition will not change that, “added Capt. Paul Mwangi, Kenya Airways Flight Operations
The formal contract signing took place on 24 April in Nairobi and was attended by Capt. Paul Mwangi,
Kenya Airways Flight Operations Director, Chris Oanda, Kenya Airways Head of Supply Chain, Denis
Hasdenteufel, Executive VP, Servair Europe, the Middle East & Africa and Eric Rouvillois, NAS
Servair Managing Director.
Operating in Africa since 1989, Servair has progressively emerged on the continent as a major player
in airline catering. It currently operates twenty catering units in Africa in compliance with both
international standards and local protocols.
The Volcano Group chooses Servair to design and build a central kitchen in Cairo
Servair, the French market leader and third-largest company worldwide in airline catering and logistics has agreed to an engineering contract with the Volcano Group for the design and construction of a central kitchen located in Cairo.
Servair initiates the return of Burger King in Martinique at Aimé Césaire Airport in Fort de France
Servair, the French market leader and third-largest company worldwide in airline catering and logistics, on April 15th, opened the first Burger King restaurant in Martinique
SERVAIR will be exhibiting at the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg from 8 to 10 April 2014
SERVAIR, the French market leader and third-largest company worldwide in airline catering and logistics, will be exhibiting at the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg, from 8 to 10 April 2014.
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