Servair inaugurates the first Air Lounge Café at Aimé Césaire Airport in Fort-de-France
Servair, the leading French and third global provider of airline catering and airport services, is inaugurating the first Air Lounge Café today at the Aimé Césaire Martinique International Airport in Fort-de-France
Servair bid wins catering contract for 2013 Macau Grand Prix
Servair, the French market leader and third-largest airline catering and airport logistics company in the world has won the Macau Grand Prix catering contract for the second year running.
New Gastronomic collaboration
Servair is continuing its series of collaborations with great French chefs by showcasing Thibault Ruggeri, recent winner of the Bocuse d’Or prize for 2013.
Restructuring at Servair beginning June 5, 2013
Michel Emeyriat, Chairman and Managing Director of Servair, has revealed the company’s new structure, in place since June 5, 2013. He reiterated that his goal is to consolidate the company’s business strategy.
Royal Air Maroc signs partnership with Servair, the world’s leading catering company
On Monday 11th February 2013 in Casablanca, Royal Air Maroc and Servair signed a strategic partnership agreement to run its aircraft catering activity.
January 2013 / appointment
Alexis Frantz appointed as Head of Strategy at Servair
Paris, January 31st 2013 – Alexis Frantz joins Servair, the French leader and world number 3 in the airline catering sector, as Head of Strategy.
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