Press
servair launches its 2019 Culinary Trendbook
servair, a member of gategroup, announces the launch of its Trendbook 2019; a culinary trendbook to decipher the catering market through 5 major themes. Designed with the members…
François Adamski, Meilleur Ouvrier de France and Bocuse d’Or winner, joins servair as Corporate Chef
servair, a member of gategroup, announces the appointment of François Adamski as Corporate Chef. He succeeds Michel Quissac, who has held the position since 2006. After graduating from…
