Press & news

Press

  • François Adamski en cuisine
    PressCorporateJanuary 2019

    François Adamski, Meilleur Ouvrier de France and Bocuse d’Or winner, joins servair as Corporate Chef

    servair, a member of gategroup, announces the appointment of François Adamski as Corporate Chef. He succeeds Michel Quissac, who has held the position since 2006. After graduating from…