In France and Africa, servair has been a partner to airlines for over 40 years, thanks to its global savoir-faire that enables our company to meet all our airline customers’ needs.
With a thorough understanding of passengers’ needs and desires, servair’s teams are dedicated to developing and managing the various services required to guarantee the pleasures of travel. servair provides the full range of in-flight services.
Airline catering
- Signature menu
- Standard and made-to-measure
- Local based cuisine
- Special diets
- World cuisine…
Meal preparation, tray set-up and delivery
Cabin cleaning and outfitting
- Cleaning service
- Wide range of services
Clean & search, management and reconditioning of on-board equipment
Airport lounge management
- Design
- Management
- Operations
- Catering…
End-to-end support
286 K
Meals
per day
per day
+1 300
Flights handled by Servair and its subsidiaries (average per day)
500 K
Flights handled per year