The environmental footprint of our operations and the climate impact of our value chain
Provide healthy and balanced meals
Our aim is to ensure a healthy and safe range of products for all our consumers. Our culinary expertise fully incorporates a nutritional dimension, for the benefit of all our customers. We demonstrate this commitment through offerings that prioritise plant-based and locally sourced ingredients, such as the inclusion of vegetables in the menus of our partner schools.
Ensuring the highest safety standards for food and packaging
Food safety is a cornerstone of our business. We are committed to operating to the highest standards, by implementing ISO 22000 food safety management systems or equivalent. Traceability and continuous monitoring (notably through microbiological compliance rates) are at the heart of our processes to protect the health of our consumers. We also have our own analytical laboratories in Paris and Nairobi, which strengthen our monitoring and control capabilities.
Promoting the responsible use of resources and preserving biodiversity
Our responsible sourcing strategy prioritises sustainable supply chains. When it comes to animal welfare, we have chosen to use eggs sourced entirely from free-range hens. This choice is also driven by our commitment to quality in our services: we prioritise fresh and unprocessed products, which ensure better flavour and texture in our dishes.
Promoting the circular economy
We are actively working to combat food waste. In 2024, we were able to donate 24 tonnes of food. We promote the circular economy by reusing products and using sustainable packaging. Our aim is to move towards packaging that is 100% reusable, recyclable or compostable, and to eliminate single-use plastics.