Food safety
Meeting safety requirements and guaranteeing quality:
- maximum health standards,
- rigorous selection of suppliers and raw materials,
- end-to-end traceability of food and beverages.
Our analysis laboratory
Founded in 1974, the servair Laboratory’s mission is to guarantee the sanitary quality of services provided to passengers. servair has its own laboratory for microbiological testing of foodstuffs. The laboratory aims to meet safety requirements and guarantee quality. It is accredited by COFRAC Essai (COmité FRançais d’ACcréditation, scope available at www.cofrac.fr, laboratory accreditation no. 1-1713) and carries out a large number of analyses every year. As a result, servair benefits from expertise in this field and short analysis lead times which are essential for improved responsiveness.
per year
NutriServair
servair relies on its NutriServair program which is created by our nutrition experts with engineering backgrounds in food processing, quality and microbiology, and nuitritional specialization, in order to inform and advise our customers on technical, dietary and economic aspects.
We draw up personalized food plans for our customers to create varied, balanced, tasty, healthy and seasonal menus throughout the year, while facilitating compliance with GEMRCN* regulatory frequencies.
*Groupement d’Etude des Marchés en Restauration Collective et de Nutrition
