Authentic cuisine open to the world
At servair, good food is a prerequisite, and our brigades include passionate chefs and cooks wherever we operate.
We collaborate with renowned chefs to offer tasteful, high-quality cuisine, adapted to the social challenges and operational needs of our customers.
Our culinary expertise combines gastronomy and mass production, using French traditional and world flavors, with both standardized menus and made-to-measure services, to please all our customers.
A foundation for creativity and openness
Created in 2009 with Joël Robuchon, Studio Culinaire Servair brings together Michelin-starred chefs and industry experts.
The missions of the Studio Culinaire Servair:
- Raise the quality standards of on-board and away-from-home catering, in particular by supporting our Chefs.
- Identify trends and innovations to give our customers an edge.
- Respond to environmental challenges by offering responsible and increasingly plant-based cuisine, while preserving the pleasure of gastronomy.
Today, the Studio Culinaire is made up of Chefs Guy Martin, Régis Marcon, Anne-Sophie Pic, Michel Roth, Corporate Chef François Adamski and expert sous-vide cooking engineer Bruno Goussault.
Studio Culinaire Servair Manifesto for sustainable cuisine
We believe in a cuisine that makes the world a better place…
- By paying constant attention to the balance between pleasure, aesthetics, well-being and nutrition
- By taking into account environmental and health issues related to food
- By respecting our ecosystem, our products and our producers, and by making the right choices in the design and production of our menus.
- Through the inspiration that drives us and the boldness to innovate for a cuisine that is both more ethical and more seductive.
- Through the passion and expertise of our chefs and teams, and their commitment to serving all our customers
- By educating people about the challenges of food, enabling them to make an informed choice about what is best for them
- By being open to other cuisines, cultures and skills that bring us closer to the world and nourish our capacity for wonder.