servair operates in some 20 airports in 16 countries across several continents. servair has also established itself as the leading caterer in Africa, with a presence in 14 countries.
As a partner of top chefs, servair has placed culinary identity at the heart of its strategy since its creation in 1974.
Using its expertise in airline catering, commercial catering, collective catering, rail catering, base management, airport assistance and culinary know-how and logistics servair’s teams cover all its customers’ needs.
In 2017, servair joined gategroup and became its Business Unit in South Europe Afrique (SEA). Air France remains as the reference shareholder.
+110
Airlines
16
Countries
+10 K
Employees
+270
Food Service
customers
customers
35
Production units
31 K
Microbiological analyses per year
servair locations
Mainland France
- Paris-Charles de Gaulle
- Paris-Orly
Indian Ocean
- Mayotte
- Reunion
- Seychelles
French Departments Overseas
- Guadeloupe
- French Guiana
- Martinique
Afrique
- Benin
- Burkina Faso
- Gabon
- Ghana
- Guinea
- Ivory Coast
- Kenya
- Mali
- Mauritania
- Nigeria
- Republic of Congo
- Democratic Republic of Congo
- Senegal
- Togo