Since the beginning of 2019, servair has been providing catering services for the Lycée Français in Pointe Noire (Republic of Congo), in the form of a sales outlet set up in the center of the school which employs 3 people.
The canteen is open from 7am to 5pm, is accessible to the school’s 1,021 students (from Maternelle to Terminale) and is frequented daily by around 300 of them.
servair Congo offers a range of snacks including pastries, pizza, sandwiches, hamburgers, salads and a choice of 6 hot dishes (African and international cuisine).
