In our quest to minimize food waste, we have implemented several strategic initiatives. In collaboration with our customers, we carefully examine in-flight non-consumption in order to adjust our on-board offer, thus contributing to more efficient management of food resources.
This year, we took an important step by taking over the management of food donations within servair & subsidiaries. By working with approved associations and giving priority to Restos du Cœur, we have simplified the donation process while meeting our requirements in terms of deadlines and product diversity. In 2023, we donated 22.56 tonnes of food products, demonstrating our ongoing commitment to social responsibility and the fight against food waste.
