Press & news

The alliance between the airline and rail catering trades is asking to be involved in discussions between public authorities and the tourism and catering industries

PressGastronomyMay 2020

The 3 main players in the air and rail catering sector – Newrest, servair and LSG – have joined forces to create the Alliance des Métiers de la Restauration Aérienne et Ferroviaire (AMRAF).

The alliance represents over 12,200 jobs in France, and has suffered a 93% loss in sales since the start of the Covid-19 pandemic crisis.

As world-renowned ETIs, first-tier subcontractors to airlines and railways, at the crossroads of 3 sectors – Catering, Tourism and Transport – we experienced an extremely violent impact of the crisis.

This is why the Alliance des Métiers de la Restauration Ferroviaire et Aérienne is asking to be considered by the public authorities and involved in discussions with professionals from the Tourism, Catering and Transport sectors, and to benefit from measures designed to help these sectors.

The Alliance des Métiers de la Restauration Aérienne et Ferroviaire thus wishes to:

  • Benefit from the cancellation of social security contributions and taxes;
  • Continued coverage of short-time working under current conditions beyond June 1;
  • Benefit from specific measures to be taken as part of the stimulus package in September.

For Alexis FRANTZ, General Secretary of the Alliance des Métiers de la Restauration Aérienne et Ferroviaire:

It’s important that the public authorities rapidly involve us in the discussions that have begun to save the 12,000 jobs linked to the tourism and catering industries in France that we represent. We are directly impacted by the crisis affecting the tourism industry, and the statements made by the airlines confirm that this crisis will be deep and long-lasting for our businesses. If the economy is to be revived and jobs safeguarded, the French government will also have to provide support for medium-sized companies, which make a major contribution to France’s industrial dynamism and play a key role in regional economic development.

The Alliance des Métiers de la Restauration Aérienne et Ferroviaire was created in April 2020 on the initiative of the heads of France’s 3 leading air and rail catering companies, Olivier Sadran (Founding Chairman of Newrest), Alexis Frantz (CEO of servair) and Xavier Muller (Chairman of LSG France). The timetable for its creation was accelerated by the Covid-19 crisis, in order to represent the common interests of its members, who employ 12,200 people in France.

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À propos de et

Depuis plus de 50 ans, servair – membre de gategroup* – est un acteur majeur du catering aérien et du food service en France et en Afrique. Grâce à l’expertise de ses 10 500 collaborateurs à travers le monde, servair répond à tous les besoins de ses clients : plus de 100 compagnies aériennes et 300 clients food service. Au fil des années, servair a fait de son identité culinaire une priorité stratégique et s’est associée aux plus grands chefs du monde pour élaborer des menus qui séduisent les papilles. Ce développement s’est toujours fait dans le respect de ses collaborateurs, de ses fournisseurs et de l’environnement, dans les territoires et communautés dans lesquels servair opère.

*gategroup est le leader mondial de la restauration aérienne, des ventes à bord ainsi que des produits et services d’accueil. Il garantit aux passagers des expériences culinaires et de vente au détail de qualité supérieure, en misant sur l’innovation et les solutions technologiques de pointe. Basé à Zurich, en Suisse, gategroup offre une excellence opérationnelle grâce au réseau de restauration le plus étendu de l’industrie de l’aviation, servant plus de 700 millions de passagers chaque année à travers plus de 200 unités dans plus de 60 pays/territoires sur tous les continents.

About and

For over 50 years, servair – a member of gategroup* – has been a major player in airline catering and food service in France and Africa. Thanks to the expertise of its 10,500 employees worldwide, servair meets all its customers’ needs: over 100 airlines and 300 food service customers. Over the years, servair has made its culinary identity a strategic priority, partnering with the world’s greatest chefs to create menus that seduce the taste buds. This development has always been respectful of its employees, suppliers and the environment, in the territories and communities where servair operates.

*gategroup is the global leader in airline catering, retail-on-board and hospitality products and services. They provide passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions. Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving more than 700 million passengers annually from over 200 operating units in over 60 countries/territories across all continents.

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