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How are French astronaut Sophie Adenot’s “bonus foods” made?*

NewsGastronomyAugust 2026

Developed in collaboration with chef Anne-Sophie Pic, these gourmet dishes were adapted and produced by our teams to meet the highly demanding constraints of space missions—without ever compromising the pleasure of fine dining.

In this video, the European Space Agency (ESA) takes you behind the scenes of this extraordinary adventure, from the creation of the recipes to their arrival aboard the International Space Station.

*Bonus foods are gourmet recipes created especially for astronauts. Enjoyed during celebratory meals aboard the ISS, they account for around 10% of an astronaut’s food intake during the mission.

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