servair accompanied two young candidates in the Top Chef Eurocham Bénin competition.
The aim? To promote hotel schools and arouse interest in the hospitality professions, thus contributing to the professionalization of young talent.
servair opened its doors to two promising youngsters, Mireille from the CEDOFI school in Parakou and Frank from the CMTH school in Calavi. For 3 weeks, our culinary teams coached these candidates, helping them to perfect their culinary techniques while cooking against the clock: 3 hours to prepare a hot dish and a dessert in 5 portions…
In the end, we finished third in the competition. We were congratulated by Chef Georgiana Viou and the members of the jury. servair was thanked in front of all the guests for its strong involvement in Top Chef, in terms of organization and team dynamics around the two young competitors.
A great competition, rich in learning and sharing. We had the satisfaction of having completed the challenges, giving more than 100%, with shared values and the involvement of the whole unit. We were able to fly our colors high and finish on the podium.
Olivier Chassagnol – General Manager Servair Benin
