Press & news
New catering contract for the Lycée Français de Pointe Noire
Since the beginning of 2019, servair has been providing catering services for the Lycée Français in Pointe Noire (Republic of Congo), in the form of a sales outlet…
François Adamski, Meilleur Ouvrier de France and Bocuse d’Or winner, joins servair as Corporate Chef
servair, a member of gategroup, announces the appointment of François Adamski as Corporate Chef. He succeeds Michel Quissac, who has held the position since 2006. After graduating from…