Press & news
Studio Culinaire Servair’s Manifesto for committed, sustainable cuisine
We believe in cooking that makes the world a better place. Studio Culinaire Servair chefs commit to sustainable cuisine. At their annual meeting, the members of the Studio…
Régis MARCON, the new President of the Studio Culinaire Servair
servair, a member of gategroup, announces the appointment of chef Régis Marcon as Chairman of its Studio Culinaire for a two-year term. He succeeds Chef Guy Martin, whose…
servair sends a star menu into space for Thomas Pesquet
servair, the French and African leader in in-flight catering and a member of gategroup, was asked by the European Space Agency, at the request of Thomas Pesquet, to…
The alliance between the airline and rail catering trades is asking to be involved in discussions between public authorities and the tourism and catering industries
The 3 main players in the air and rail catering sector – Newrest, servair and LSG – have joined forces to create the Alliance des Métiers de la…
servair engages its employees in the entertaining Energic challenges designed to reduce its carbon footprint
Since January 20, 2020, all employees of servair, France’s leading airline catering and cabin cleaning company and a member of gategroup, have been taking part in a fun…
Chef Ryuji Teshima on board a Japan Airlines flight
On December 5, chef Ryuji Teshima boarded a Japan Airlines flight to Tokyo to showcase some of his creations. Owner of the Michelin-starred “Pages” restaurant in Paris, the…
