Press & news
Servair provides hospital catering services in Benin
We are delighted to announce that servair will now be providing catering services for staff and patients at the Centre Hospitalier International de Calavi (CHIC), a leading hospital…
Street Food & Food Porn: The New Inspirations of the Studio Culinaire servair
In the face of digital culture and fast-paced urban lifestyles, Street Food and Food Porn have become major sources of inspiration for contemporary gastronomy. More and more Michelin-starred…
Servair Featured in YAM Magazine
Servair was recently featured in YAM magazine, a leading publication in the world of gastronomy. The article highlights our expertise, our chefs, our culinary innovations, and the passion…
Maxence Baruffaldi Wins the Bocuse d’Or France Selection
The Bocuse d’Or, the world’s most prestigious culinary competition, held its France selection on October 21 at the Maison de la Mutualité in Paris. Six of the country’s…
Servair Réunion and Servair Guadeloupe celebrate Le Grand Repas 2025
Once again this year, servair Réunion took part in the “Le Grand Repas” initiative, which highlights the culinary heritage of different regions.And for the 2025 edition, there was…
Servair takes part in Clean Up Day 2025 at Roissy–Charles de Gaulle
As part of World Clean Up Day, Servair and its partners came together to collect nearly 54 kg of waste. Every year, World Clean Up Day mobilizes millions…
