Press & news
Launch of a brand-new program “Les talents servair” to support the chefs who will shape the gastronomy of tomorrow
Servair, the French leader in airline catering and a long-standing partner of the greatest chefs, announces the launch of the “Les talents servair” award—created in partnership with Le…
Servair returns to space with Sophie Adenot and Anne-Sophie Pic!
In 2026, during her first long-term mission aboard the International Space Station (ISS), French astronaut Sophie Adenot from the European Space Agency (ESA) will take with her culinary…
Servair provides hospital catering services in Benin
We are delighted to announce that servair will now be providing catering services for staff and patients at the Centre Hospitalier International de Calavi (CHIC), a leading hospital…
Street Food & Food Porn: The New Inspirations of the Studio Culinaire servair
In the face of digital culture and fast-paced urban lifestyles, Street Food and Food Porn have become major sources of inspiration for contemporary gastronomy. More and more Michelin-starred…
Servair Featured in YAM Magazine
Servair was recently featured in YAM magazine, a leading publication in the world of gastronomy. The article highlights our expertise, our chefs, our culinary innovations, and the passion…
Maxence Baruffaldi Wins the Bocuse d’Or France Selection
The Bocuse d’Or, the world’s most prestigious culinary competition, held its France selection on October 21 at the Maison de la Mutualité in Paris. Six of the country’s…
