Press & news
Servair Réunion and Servair Guadeloupe celebrate Le Grand Repas 2025
Once again this year, servair Réunion took part in the “Le Grand Repas” initiative, which highlights the culinary heritage of different regions.And for the 2025 edition, there was…
Servair takes part in Clean Up Day 2025 at Roissy–Charles de Gaulle
As part of World Clean Up Day, Servair and its partners came together to collect nearly 54 kg of waste. Every year, World Clean Up Day mobilizes millions…
Air Côte d’Ivoire Chooses Chef Konan Vanessa to Design Menus for Its Abidjan–Paris Flights
As part of the launch of its upcoming direct route between Abidjan and Paris, Air Côte d’Ivoire wanted to highlight Ivorian gastronomy by entrusting the creation of its…
Affordable Gastronomy: New Inspirations from Studio Culinaire servair
Faced with consumers seeking authenticity and accessibility, more and more Michelin-starred chefs are embracing a relaxed approach to gastronomy by opening simpler, more affordable establishments. Their aim is…
Servair committed to greater diversity in aviation professions
Since 2022, servair has been a signatory to the ‘Féminisons les métiers de l’aéronautique et du spatial’ (Let’s feminise the aeronautics and space industries) charter, an initiative led…
Servair commits to fair trade coffee with Malongo
At servair, quality of service also means paying close attention to the products we select for our customers. For several years, we have chosen to collaborate with Malongo,…
