Press & news
Air Côte d’Ivoire Chooses Chef Konan Vanessa to Design Menus for Its Abidjan–Paris Flights
As part of the launch of its upcoming direct route between Abidjan and Paris, Air Côte d’Ivoire wanted to highlight Ivorian gastronomy by entrusting the creation of its…
Affordable Gastronomy: New Inspirations from Studio Culinaire servair
Faced with consumers seeking authenticity and accessibility, more and more Michelin-starred chefs are embracing a relaxed approach to gastronomy by opening simpler, more affordable establishments. Their aim is…
Servair committed to greater diversity in aviation professions
Since 2022, servair has been a signatory to the ‘Féminisons les métiers de l’aéronautique et du spatial’ (Let’s feminise the aeronautics and space industries) charter, an initiative led…
Servair commits to fair trade coffee with Malongo
At servair, quality of service also means paying close attention to the products we select for our customers. For several years, we have chosen to collaborate with Malongo,…
Servair joins forces with Secours Populaire for an “journée de ouf”
Secours Populaire brought together nearly 40,000 children from all over France for an exceptional day at the Champ-de-Mars. Entertainment, concerts, and sports activities punctuated the event, made possible…
servair achieves Gold rating from EcoVadis, reinforcing its commitment to sustainable excellence
In May 2025, servair reached a new milestone in its environmental, social, and governance (ESG) journey by earning a Gold rating from EcoVadis, one of the world’s most…
