Press & news
Servair Showcases High-Flying Signatures at the Taste of Paris Festival
The Grand Palais once again hosted Taste of Paris, the must-attend event celebrating the best of the French culinary scene. In a warm and gourmet atmosphere, visitors were…
Servair voted “Airline Caterer of the Year in Africa”
Each year, the PAX International Readership Awards 2025 recognize achievements in airlines, equipment, technology and more. This year’s Onboard Hospitality Awards are: The PAX International Magazine Awards also…
ESG : servair strengthens its commitment to fair remuneration for producers
To reinforce its commitment to local producers and guarantee a healthy, sustainable product offering, servair recently joined forces with Sodiaal, France’s leading cooperative, via its Candia “beurre doux”…
Top Chef Eurocham Benin: Victory of servair Benin!
It is with immense pride that we announce Servair Benin’s victory in the second edition of the “Top Chef – Eurocham Bénin” culinary competition, held on March 14,…
servair, a committed partner of Acting for Life
Did you know that servair has been supporting Acting for Life for over 15 years? Acting for Life is a French international solidarity organisation that has been working…
Team France wins the Bocuse d’Or 2025!
Every two years, Lyon becomes the world capital of gastronomy when it hosts the SIRHA trade fair, the must-attend event for gastronomy enthusiasts and catering professionals. Every year,…
