Press & news
Servair joins forces with Secours Populaire for an “journée de ouf”
Secours Populaire brought together nearly 40,000 children from all over France for an exceptional day at the Champ-de-Mars. Entertainment, concerts, and sports activities punctuated the event, made possible…
servair achieves Gold rating from EcoVadis, reinforcing its commitment to sustainable excellence
In May 2025, servair reached a new milestone in its environmental, social, and governance (ESG) journey by earning a Gold rating from EcoVadis, one of the world’s most…
Servair Showcases High-Flying Signatures at the Taste of Paris Festival
The Grand Palais once again hosted Taste of Paris, the must-attend event celebrating the best of the French culinary scene. In a warm and gourmet atmosphere, visitors were…
Servair voted “Airline Caterer of the Year in Africa”
Each year, the PAX International Readership Awards 2025 recognize achievements in airlines, equipment, technology and more. This year’s Onboard Hospitality Awards are: The PAX International Magazine Awards also…
ESG : servair strengthens its commitment to fair remuneration for producers
To reinforce its commitment to local producers and guarantee a healthy, sustainable product offering, servair recently joined forces with Sodiaal, France’s leading cooperative, via its Candia “beurre doux”…
Top Chef Eurocham Benin: Victory of servair Benin!
It is with immense pride that we announce Servair Benin’s victory in the second edition of the “Top Chef – Eurocham Bénin” culinary competition, held on March 14,…
