Press & news
servair celebrates 50 years !
Since its creation in 1974, servair has been raising the profile of gastronomy around the world, offering its customers remarkable and unforgettable experiences. This year, servair celebrates its…
A new servair identity
This change not only represents a new design for servair, it also adopts a group vision and establishes a solid brand consistency : a new logo using the…
Thomas Pesquet talks about us!
French astronaut Thomas Pesquet has published his book Ma vie sans gravité. In this autobiographical account, he shares his journey, from his childhood in France to his mission…
servair receives CSCE certificate of conformity!
servair received its CSCE (Compétences de Sécurité des Conducteurs et utilisateurs d’Engins aéroportuaires1) compliance certificate at the CSAE (Chambre Syndicale de l’Assistance en Escale2) general meeting on March…
servair supports the French team at the Bocuse d’Or
Paul Marcon takes 5th place at the Bocuse d’Or Europe and qualifies for the world final, to be held in Lyon at SIRHA on January 26 and 27,…
gategourmet Spain wins Hostelco Awards 2024
Celebrated in Barcelona last week, this prestigious event rewards the effort, excellence and innovation of companies and professionals in Spain’s restaurant, hotel, and catering sectors. gategourmet Spain won…
