Press & news
Culinary travel : savory inspirations from servair
In a world where passenger expectations are constantly evolving, servair is committed to putting travelers at the heart of its culinary concerns. Working with members of the Culinary…
Gate Gourmet Helvetia, in collaboration with servair, wins another contract for on-board service and catering on Lyria TGV lines
Servair is proud to announce its contribution to the success of Gate Gourmet Helvetia (its rail company within gategroup’s SEA region), which has won the major tender to…
Appointments: Guy ZACKLAD, CEO of servair and Sébastien BURNIER, President of Southern Europe and Africa for gategroup
Paris, 4th November 2024 As part of its drive to expand in the Southern Europe and Africa (SEA) region, gategroup announces the appointment of Guy Zacklad as Managing…
ESG: servair is committed to the fair remuneration of producers
Paris, October 10th, 2024 servair, member of gategroup, the world leader in airline catering and deferred dining, partners with the company “C’est Qui Le Patron?”. “C’est Qui Le…
servair is proud to partner with Air France for its 2024 title awarded by Skytrax
servair is proud to partner with Air France for the second year in a row for its “best first class air catering” award presented by Skytrax at this…
The Studio Culinaire Servair appoints new president and pays tribute to Jacques Le Divellec
Paris, June 20, 2024 – servair, a member of gategroup, the world leader in in-flight catering and deferred meals, announces the appointment of chef Michel Roth as President…
