Press & news
Air France renews partnership on 15 African destinations
servair would like to thank Air France for renewing its confidence in us for its African stopovers, and for entrusting us with an additional layover in Lagos, Nigeria.…
servair takes part in Top Chef Eurocham Benin competition
servair accompanied two young candidates in the Top Chef Eurocham Bénin competition. The aim? To promote hotel schools and arouse interest in the hospitality professions, thus contributing to…
Our efforts to reduce food waste
In our quest to minimize food waste, we have implemented several strategic initiatives. In collaboration with our customers, we carefully examine in-flight non-consumption in order to adjust our…
servair ramps up on electric power
Over the past two years, servair has undertaken a transition by modernizing its fleet of vehicles and converting them to electric power. This is part of our commitment…
Climate policy
servair has published its climate policy. It reinforces our ESG strategy and marks our commitment to contributing to global carbon neutrality by 2050. This translates into objectives, such…
Airline industry players unite for a major commitment
servair is committed to reducing its environmental footprint and contributing to a more sustainable future, particularly in airline catering. The European legislation adopted over ten years ago obliges…
