Press & news
Our efforts to reduce food waste
In our quest to minimize food waste, we have implemented several strategic initiatives. In collaboration with our customers, we carefully examine in-flight non-consumption in order to adjust our…
servair ramps up on electric power
Over the past two years, servair has undertaken a transition by modernizing its fleet of vehicles and converting them to electric power. This is part of our commitment…
Climate policy
servair has published its climate policy. It reinforces our CSR strategy and marks our commitment to contributing to global carbon neutrality by 2050. This translates into objectives, such…
Airline industry players unite for a major commitment
servair is committed to reducing its environmental footprint and contributing to a more sustainable future, particularly in airline catering. The European legislation adopted over ten years ago obliges…
servair at World Airline Awards 2023
servair congratulates Air France on its 2023 title of “Best Airline Catering for First Class” awarded by Skytrax. Paris, June 21, 2023 – servair, the French and African…
Dry ice VS gel pack
servair has been working for several years to reduce its carbon footprint by seeking an innovative solution in order to replace dry ice while respecting the cold chain…
